Bastille Day Bordeaux
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As July 14 is Bastille Day, yesterday seemed like a good occasion to dive into something French. So, I decided it was time to check again on how my mixed case of '95 Bordeaux is doing.
I picked out a '95 Chateau Pavie Macquin, a Saint-Emilion Grand Cru. This was a very well rated but nonetheless affordable Bordeaux from a great vintage -- so Pavie Macquin helped me round out a case of '95s back in the day when I was working in a wine store and used to get a deep discount.
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It reminds me, in a way, of why I enjoy these wines with meals. It's certainly no blockbuster, with loads of extracted fruit or a muscular physique. It's simply a well-integrated, elegant wine with lovely, complex aromas of blackberries, vanilla and even a bit of mushroomy, truffly earth. It was a gracious, harmonious partner to our filets.
Those who know their Bordeaux wines know the region of Saint Emilion produces merlot-based wines of great grace and distinction. The prevelance of merlot may help explain why right bank wines from Saint Emilion mature a little faster than most left bank wines. Pavie Macquin typically uses 70 percent merlot, some cabernet franc and just a wee bit of cabernet sauvignon. But if you think you know what a Saint Emilion wine tastes like on the basis of New World merlots, you couldn't be farther from reality if you tried. In fact, a side-by-side tasting would be very instructive.
As my friend Tony noted in the comments to my last post, it's hard these days to feel like Bordeaux is a good buy. But every vintage has a few bargains, and if you can find one, you definitely should go for it. These wines not only are enjoyable, they're a good reminder of how refreshing subtlety and balance can be.
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