Summer Swill
Since yesterday was Bastille Day, of course that meant French wine was required to commemorate the occasion -- an inexpensive Burgundy to go with a Provencal (headless) salmon, in this case. Delicious.
Today, I'm thinking about some white Burgundy...again. But this time, I'm thinking we need to put this default wine to the test. We're off for a week to the land of lobster, which means there won't be any blog updates for the next week. But we will be thinking about wine, specifically which goes best with lobster.
Hope you can check back in a week or so to learn more about what we found out from this highly controlled, clinical taste test. See you after a week of tough work.
Today, I'm thinking about some white Burgundy...again. But this time, I'm thinking we need to put this default wine to the test. We're off for a week to the land of lobster, which means there won't be any blog updates for the next week. But we will be thinking about wine, specifically which goes best with lobster.
Hope you can check back in a week or so to learn more about what we found out from this highly controlled, clinical taste test. See you after a week of tough work.
7 Comments:
Oops... totally forgot about Bastille Day. Ended up having, of all things, an American rosé (Bonny Doon) with a Vietnamese chicken salad.
Good luck with your lobster endeavour. I'm interested in finding out more since I had my first taste of real lobster this year (yes, late bloomer I know) and I paired it with a Chablis, which seemed perfect. It was a William Fevre.
Have a good one!
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